A Long Time Ago is Just Like TodayCombines traditional Chippewa stories, recalled in the elders own words, biographical reminiscences and instructions for some cultural practices. It is a rich and important collection. |
A People’s Ecology: Explorations in Sustainable LivingPresents a tapestry of perspectives on the interplay of health, cultural ecology, diet, agriculture, and environment, which are foundations of sustainable living, rooted in the historical traditions and practices of Indigenous peoples. |
A Tahltan Cookbook, vol. 3: Campfire CookingHere are more than 120 traditional and modern recipes from the descendants of Louise Framst’s parents and their large extended family. |
A Tahltan Cookbook, vol. 1: George & Grace Edzerza FamilyHere are more than 120 traditional and modern recipes from the descendants of Louise Framst’s parents and their large extended family; and for readers who don’t have ready access to moose, caribou or bear, there is a table of substitutions. |
A Taste of HeritageImparts the traditional Crow philosophy of healing and detailed practical advice for turning garden plants into remedies. |
American Indian Contributions to the World (5-Volume Set)This five-volume set is accessible to students from fourth grade through high school. |
Birch Water / K’I TúIn flip-book format, this bilingual Dene Yatie-English children's book contains a variety of language activities. |
Eat, Run, and Live HealthyPart of the Caring For Me series. Children learn about feeding our bodies with healthful food and keeping our bodies moving. |
Food Is Medicine: Recovering Traditional Foods to Heal the PeopleAuthors review traditional agriculture, biodiversity, and the issues brought about by colonization of people and land. |
Foods of the Americas: Native Recipes and TraditionsHighlights indigenous ingredients, traditional recipes and contemporary recipes with ancient roots. |
Foods of the Southwest Indian NationsIn this gloriously photographed book, Native food expert Lois Ellen Frank (Kiowa), presents more than 100 recipes. |
I Can’t Have Bannock But the Beaver Has a DamA recipe for bannock follows the story, so children and their parents or teachers can read a story and have a snack together. |
Idonapshe Let’s Eat: Traditional Zuni FoodsThis cookbook from Zuni Pueblo offers recipes, folklore, and linguistic information. |
Itse Selu: Cherokee Harvest FestivalIn the Blue Ridge Mountains, a young child and his family prepare for Itse Selu, the Green Corn Festival. |
Manoomin: A Wild Rice AdventureCreated to teach children about Ojibwe culture and language, including steps to gathering wild rice. |
Mino-Bimadiziwin: The Good LifeOn the White Earth Reservation, a couple in their late sixties continue to harvest wild rice by canoe the traditional way. |
Real Wild RiceIn a short story poem, a boy talks about going for rice. Young readers will feel the teller's delight in this light-hearted, deeply satisfying book. |
Recovering Our Ancestors’ Gardens: Indigenous Recipes and Guide to Diet and FitnessAn array of tempting traditional Native recipes and no-nonsense practical advice about health and fitness. |
Shemay: The Bird in the SugarbushDuring sugaring season with her family, Liza's grandmother tells her the story of how a certain little bird got its sad song. |
Sustainable Tribal Economies: A Guide to Restoring Energy and Food Sovereignty in Native AmericaExplores food and energy issues in tribal communities and provides examples of tribal innovation to create sustainable energy and food economies. |